I wish I had a picture of this but I guess I forgot to take one or accidentally deleted it. The beer was a lovely coppery color with a thick head. So, now use your imaginations to picture that in a frosted pint glass.
From the label:
Five hops and four malts make Hoptober Golden Ale a vaeritable cornucopia of the earth. Pale and wheat malt are mashed with rye and oats to create a medium-bodied ale with a creamy mouth feel. Centennial, Cascade, Sterling, Willamette and Glacier hops form a bonfire of citrus notes, fruity cheers and a bold finale.
From my notes:
Not as hoppy as I was expecting, the moniker might be a little misleading. This beer smells good. Citrus, spice, and maybe a hint of stone fruit. I was hoping it’d taste as good. But, it doesn’t. There are still hints of citrus and fruit in the beer but those flavors are overwhelmed by bitterness of the hops. Surprisingly, the finish, while bitter, tastes of grapefruit. Plenty of carbonation here. Smooth.
I’m not the biggest fan of hoppy beers. The bitterness of hops always seem to overwhelm everything else in a beer’s profile. So, I was a little leery picking this beer up, but, I’m a fan of New Belgium and so I gave it a shot. I wasn’t disappointed. New Belgium does a good job of balancing the flavors in this beer. I only wish it tasted as good as it smelled.
Rating (out of five):