Cocktail of the Week: Mai Tai

2013-09-22 19.43.05We had a big rainstorm this weekend, the nights are cooler, and the days aren’t boiling. Summer is definitely on its way out! And to send it off in style I decided to make one last fruity, summery drink: the Mai Tai. Okay, I was actually scrambling to find some decent Martini glasses to make the classic martini in when D recommended we try a Mai Tai instead. It helped that we had most of what we needed for them anyway, I’m glad she recommended them!

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The ingredients

Mai Tai

  • 1 oz. dark rum
  • 1 oz. amaretto
  • 3 oz. orange juice
  • 3 oz. pineapple juice
  • grenadine

Fill glass with ice cubes, add rum and amaretto, add juices until glass is full, and finally add a splash of grenadine.

I'm having a hard time thinking of a better way to say goodbye to summer!
I’m having a hard time thinking of a better way to say goodbye to summer!

Turns out Mai Tais are a great way to say goodbye to Summer and welcome Fall! These were delicious. Fruity, sugary, and addictive! The amaretto and rum are the perfect complement to the orange and pineapple juices. Moving into Fall I’ll be making more warm drinks but on those cloudy days when I’m dreaming of blue skies and the sun I think a Mai Tai just might help me remember…

 

Author: falselogic

Doesn’t mix well with polite company; his two favorite topics being politics and religion. Would rather be out cycling, swimming, running, or camping. Misspent his youth reading genre-fiction; today, he is making up for it by reading large quantities of non-fiction literature. The fact that truth, in every way, is more fascinating than fiction still tickles him.

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