Cocktail of the Week: Winter Bourbon Smash

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It rained today. And if you’ve been following the news here in California, you’d know that rain is a pretty big deal right now. Besides alleviating, if only by a very little, the drought the state is experiencing the weather also made actually feel like Winter. To honor the rain, and the mood it established,I decided to make this winter smash that D had mentioned to me earlier this month.

I’d never made a smash before and this isn’t your standard anyway, playing on the rule that a seasonal fruit should be in the drink by using a jam or preserve. But, it did sound delicious and sitting on the couch, sipping this cocktail while comfortably wrapped in a blanket while listening to the rain fall outside was too wonderful an image not to make reality!

The ingredients
The ingredients

Winter Bourbon Smash

  • 1 oz. raspberry jam (any jam or preserve will do)
  • 1 oz. bourbon whisky
  • 1/2 oz. TripleSec
  • 1 to 1 1/2 oz. orange juice
  • splash of club soda

Add 1/2 cup ice, preserves, bourbon, triple sec and orange juice to a shaker and shake vigorously for 15 seconds.  Pour into serving glass with a few ice cubes and top with a splash of club soda. Garnish with orange slice.

PS – Depending on the size of the holes in your cocktail shaker you might have to use a jam that doesn’t have a lot of fruit chunks and seeds in it or be comfortable scooping infused jam out of the shaker after draining out as much of the cocktail as you can.

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Another wonderful drink! The bourbon and raspberry jam complement each other perfectly. The two work on each other smoothing out their rough edges, the bourbon’s bite and the jam’s sweetness, until you are left with something eminently drinkable.

Author: falselogic

Doesn’t mix well with polite company; his two favorite topics being politics and religion. Would rather be out cycling, swimming, running, or camping. Misspent his youth reading genre-fiction; today, he is making up for it by reading large quantities of non-fiction literature. The fact that truth, in every way, is more fascinating than fiction still tickles him.

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