About falselogic

doesn’t mix well with polite company; his two favorite topics being politics and religion. When he isn’t out cycling, swimming, running, or camping he can often be found behind his computer working on some creative project or in his garden trying to coax out a few more vegetables. Mr. Howard misspent his youth reading genre-fiction; today, he is making up for it by consuming and reviewing large quantities of non-fiction literature. The fact that truth, in every way, is more fascinating than fiction still tickles him. His ramblings can be found at falselogic.net; his own work at fictivefunk.wordpress.com. He works for the state of California as a legislative consultant. The job is even more glamorous than it sounds…

Let’s Play the Secret of Monkey Island, Part 17

Are We There Yet?

We left Guybrush Threepwood passed out in the galley of his near derelict ship after doing some creative cooking. I guess we should check in on him…

You look awful. But that could just be the resolution… Guybrush heads up to the deck:

Yes, that does appear to be an island and seeing as the recipe we followed was for Monkey Island I’m going to go out on a limb and guess that’s it off our port. Continue reading

Cocktail of the Week: Jack Rose

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One of the things I’ve come to appreciate doing these cocktails of the week is the incredible depth that there is in the world of mixed drinks. I often will sit down Sunday morning, look over my bar to see what I have, and then just type random combinations of my inventory into Google and see what comes up. Another thing that I’ve enjoyed is the history and drama that comes with so many of these drinks. Take for instance this week’s cocktail: the Jack Rose. Where does that name come from? Well, it could be a lot of things:

There are various theories as to the origin of the drink. One theory has the drink being named after, or even invented by, the infamous gambler Bald Jack Rose. Albert Stevens Crockett (Old Waldorf Bar Days, 1931) states that it is named after the pink “Jacquemot” (also known as Jacqueminot or Jacque) rose. It has also been posited that the Jack Rose was invented by Joseph P. Rose, a Newark, New Jersey restaurateur, and named by him “in honor” of a defendant in a trial then being held at the courthouse in that city. (Joseph P. Rose once held the title of “World’s Champion Mixologist.”) However, the most likely explanation of the name is the fact that it is made with applejack and is rose colored from the grenadine. Harvey’s Famous Restaurant in Washington, D.C. claimed to be the originator of cocktail.

I found all of this, and more, out just by typing “Laird’s and grenadine” into Google!

Jack Rose

The ingredients

Jack Rose

  • 2 oz. Applejack (Laird’s)
  • 3/4 oz. Fresh Lemon or Lime Juice (I used lemon)
  • 3/4 oz. Grenadine (home made)

Combine ingredients in a cocktail shaker over ice and shake thoroughly. Strain into a chilled cocktail glass. No garnish, though you could use an apple slice.

Jack Rose

So, the Jack Rose is a nice cocktail. But, nothing about it really sticks out. Maybe that is because I used lemon juice instead if lime juice? It’s not bad, it just seems to lack the little something that makes you remember a drink? Pleasant but unmemorable. This is a real shame too because you’d think a drink with Applejack, Grenadine, and lemon juice would be something worth sharing. I’m going to try it again with lime and maybe that will help…