June 09, 2016 at 11:17PM
June 09, 2016 at 11:17PM
The Last Word was a fitting cocktail to end this project on. I’ve been making a new cocktail nearly every week for the last two-and-a-half years. The first entry in this series went live on July 31, 2013. I made a Moscow Mule, at the time my favorite cocktail and still one of my favorites. That post contains a picture of my original “bar” which now looks terribly understocked.
Since then I’ve bought dozens of bottles of liquor, various glasses, shakes, ice bags, other bar accessories, and learned how to make over 80 different cocktails! I’ve come to appreciate the work bartenders and mixologists do behind the bars when they’re making drinks. I’ve gained first-hand experience trying to make my own cocktails and tasted the various subtleties involved with combining liquors, mixers, juice, syrups, bitters, etc., etc!
I suppose I could have kept the cocktail entries going on indefinitely. There appear to be an infinite number of recipes. But, I’ve covered most of the basics and was already running into the problem of having to purchase uncommon liquors and alcohols in order to continue the project. I didn’t really want to spend the money and I’m running out of room on my own bar!
I’ve got an idea for a new project for the blog. I’ve got some more research to do before I unveil it though. I can tell you that it’s going to be food related and will be centered around Davis, CA.
I’ve still got Star Oops to go through as well as various Let’s Plays that are in progress, please look forward to more of those! If I’m especially diligent I might have one or two more to add to that.
I’ve had the Boulevardier on the list of cocktails to make for some time. It just kept getting kicked back another week as other cocktails came up that seemed more interesting. And then it got kicked back because I had that string of Campari based cocktails all in a row and I didn’t feel comfortable doing yet another.
So what is a Boulevardier? It’s the Fall/Winter cousin of the Negroni. Subbing out gin for bourbon or rye whisky. This single substitution though changes the entire drink. Whisky smooths out and mellows the edges of a drink that is already made sharp by Campari. Something that the Negroni really did need…
Add all ingredients to ice filled rocks glass. Stir to combine. Garnish with a orange twist.
Though as with the Negroni, you don’t want to hurry this cocktail. Take your time. Enjoy the interplay of rye and sweet vermouth. Embrace the medicinal brace of Campari as it splashes against the back of your throat.
The winter is long and cold and this drink can only keep you warm for so long. Embrace and enjoy it while it lasts.
Ah, the Cosmopolitan that most fancy of cocktails that just can’t seem to hold the cachet of the Manhattan… Made famous by HBO’s Sex and the City. The Cosmopolitan is the drink that is always reaching for respectability but never quite capable of escaping it’s humble origins as a twist on the Cape Codder.
Add all to shaker. Fill shaker with ice. Shake. Strain into chilled cocktail glass. Garnish with lime wheel.
Boozy. So boozy. burny.