You know you’ve lived in a place for too long when you start recalling places ‘new’ when they’ve been in operation for over a decade. Bistro 33 still seems like a ‘new’ place to me. I remember their opening and I remember despite being in what is probably the best location in Davis, in one of the most beautiful buildings in Davis (listed in the National Registry of Historic Places, by the way,) the service and food being disappointing. That was a long time ago and even though I went in to this review with some bias, I can’t deny that the burger I had there last week was great.
Cindy’s is a strange diner. During the mornings and afternoons it’s your standard home-grown, greasy spoon diner that every town in America, no matter the size, has at least one of. Eggs, pork, and pancakes in the morning and burgers, fries, shakes in the afternoon. At night though the place becomes a Thai restaurant. I have no idea if it’s the same cooks working in the back or there’s a swap at between 2pm and 5pm when the place is closed.
I’m mostly familiar with Cindy’s breakfast menu, having frequented it often during my college years in Davis on weekends with friends. It tastes pretty much as you’d expect a greasy spoon to taste. They do know how to cook a runny egg and make white gravy though so I’ve never had any complaints.
I ordered their house burger w/ cheese with a side order of curly fries and a strawberry milkshake. The cheeseburger and side was $8.35. Continue reading “Best Cheeseburger in Davis: Cindy’s”
Burgers and Brew is a order at the counter and have food brought out to you style of restaurant that is popular with the college crowd. The day I went it also seemed popular with the Davis crowd. The line for the counter was going out the door and all the seating was taken. I had to stand around for awhile before grabbing a table as soon as the people sitting there left. The noise was deafening. I had hopes for this burger. It looked good on the plate. It smelled good. Sadly, the it didn’t perform as well as on the taste test. Results below!
Patty (20/35) – Medium rare! Just like I ordered! Thick patty. Seasoning leans a little too heavily on salt. Very, very greasy. Soaked through the bun in no time. Got everywhere.
Cheese (6/25) – Another single, thin slice of mild cheddar.
Bun (10/15) – Toasted sesame bun. Airy with a little crunch. Bottom soaked through with grease.
Toppings (13/15) – Fresh romaine lettuce, thick tomato and red onion slices. All fresh and crisp. Pickle spear on the side (would have been more points if the pickle was in the burger.)
Condiments (3/10) – Just a giant glob of mayonnaise. Ketchup and mustard were at other tables but not mine.
Ambiance (5/*) – Nice outdoor sitting. Overcrowded and loud. So noisy.
Total (57/100) – B&B cheeseburger is close to being a good burger. It’s on the cusp of it. It definitely isn’t a bad burger. If I had eaten it faster perhaps the bun wouldn’t have been so wet? If my table had been stocked maybe the mustard I added would have cut through the mayo? Maybe if it had come ‘medium’ or ‘done’ it wouldn’t have been a giant grease sponge? This burger rides that line right between bad and good. The bun is fine and the toppings are top notch. $8.95 for burger and fries. $0.85 cents more to have onion rings instead.
I’d never been to Krush Burger before. The chain is local to Sacramento and only opened in Davis in the last couple years. I thought it was going to be an American Burger joint but after visiting it seems I was wrong. It’s closer to a fast food place, though one that is trying to look modern and upscale. Lots of exposed concrete, dark wood, and brushed metal. If I had known beforehand I wouldn’t have included it on the list. Too late now!
Patty (15/35) – So small! I somehow missed the whole “mini” part of Krush Burger’s deal until I got my plate. Still, the patty is outsized by the bun and toppings. Medium instead of medium rare, this is becoming a trend. Dry and a little too salty. I think. It was hard to tell see ‘Condiments’ below.
Cheese (6/25) – Just sitting there on the bun. No flavor.
Bun (7/15) – Dry. Has a nice crunchy exterior. Bigger than the patty. No flavor, no moisture.
Toppings (8/15) – Lettuce and tomato were fine. No pickles or onion. A small spot of grilled onions. Those were good but there were hardly any.
Condiments (5/10) – Large dollop of 1000 Islands or Fry Sauce. I think most of those burger’s flavor came from the sauce. No mustard on burger or in the restaurant as far as I could tell?!
Ambiance (5/*) – Sparse, industrial, modern look with overtures to extreme sports & alt culture (skateboards, neon signs, etc.) If you look that look. I thought it was pretty sterile.
Total (46/100) – For less than $10 this isn’t bad. I think I was just disappointed in it not being an actual burger. I got sweet potato tots to go with it and those were good (picture below). For the price it’s a good deal. But, In n’ Out is right there…