After last week’s cocktail, the Jack Rose, a couple of friends recommended other drinks they enjoy that have grenadine in them. The one that I found most intriguing was the Scofflaw: a combination of Rye whiskey, lemon juice, grenadine, and dry vermouth. The Scofflaw’s name come from the era of Prohibition here in the United States. The actual word “scofflaw” came into being through a contest to create a word to describe “a lawless drinker of illegally made or illegally obtained liquor.” This drink was created in Paris during Prohibition and named “Scofflaw” to honor those in the United States who continued to drink. Or so the story goes…
- 2 oz. rye whiskey
- 1 oz. dry vermouth
- 1 oz. lemon juice
- 1/2 oz. grenadine
- 2 dashes orange bitters
Add all ingredients to a shaker and fill with ice. Shake, and strain into a chilled cocktail glass.
The Scofflaw is a delicious cocktail that seems to have a perfect balance between sweet and sour and it has a lovely, rich red color. I like to imagine drinking this cocktail in some quiet out of the way speakeasy with jazz music playing in the background. Prohibition may be dead but its drinks live on, eh?
Are We There Yet?
We left Guybrush Threepwood passed out in the galley of his near derelict ship after doing some creative cooking. I guess we should check in on him…
You look awful. But that could just be the resolution… Guybrush heads up to the deck:
Yes, that does appear to be an island and seeing as the recipe we followed was for Monkey Island I’m going to go out on a limb and guess that’s it off our port. Continue reading