It’s that time of year again! Time to turn the wet earth over. Time to plant seeds and seedlings. Time to hope the dogs don’t ruin it like the do every year. Time to garden!
We didn’t have a winter garden this year… Or, we did but soon after putting it in we gave up because our dogs, the slugs and snails, and all the local wildlife were treating it like a salad bar. This summer, this year it’s going to be different! Mostly, because I can scare Jake into not messing with the garden and Millie now spends her days inside a kennel when no one is home.
What are we planting? Same as last year: tomatoes, eggplants, peppers, and maybe some cucumbers and zucchini. Keeping it simple. Just in case Jake and the other fauna get out of hand. I’m an optimist though, and I’m looking forward to the harvest!
I’m not quite sure how I stumbled upon this cocktail. I think I was looking for cocktails that had cranberry juice in them. Of course, that is a lot of cocktails, but this one had gin and fruit juice and I was hopeful!
Gin and Sin
- 1 1/2 oz. Gin
- 1 oz. Orange juice
- 1 oz. Lemon juice
- 1/2 tsp. Grenadine or Cranberry juice
- Fresh cranberries
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. Garnish with a few cranberries.
But, either I made it wrong or it’s just not that good. D thought it tasted like cough syrup. I thought it was much too sour. Maybe the lemons were too tart? Maybe the orange was sour? I don’t know, but this was the first time I’ve made a cocktail and not liked the end result. When I try it again, I will use a sweet lemon and use less of its juice, more orange juice and maybe some cranberry simple syrup, something with a lot more sweet in it, than just juice or a splash of grenadine.