I’m starting to see a lot of fruit on the citrus trees around town. I’m considering making a map of Davis that highlights all the best spots to glean fruit from people’s yards. All the oranges, limes, and lemons got me thinking about sours. And I had all this whiskey lying around…
The ingredients (minus powdered sugar)
Simple Whiskey Sour
- 1 1/2 oz. Whiskey
- 2 lemons
- 1 lime
- 2 tsp powdered sugar
Juice lemon and lime. Combine whiskey, juice, and powdered sugar in a shaker full of ice. Shake. Strain into a old fashioned glass. garnish with lemon wedge or wheel.
This is not a real whiskey sour, as it lacks egg white and cheats on the simple syrup part. I don’t know if I had a pair of really strong lemons or I didn’t add enough powdered sugar but my drink was sour. Really, really sour. I was unprepared for the sour. Definitely made pucker faces while drinking it. That isn’t to say it wasn’t good, just to say that bar made whiskey sours are a sad, sad, imitation of the almost real thing. Future whiskey sours will probably have a little more sugar in them.
I don’t know where I first heard of a Pimm’s Cup. It’s really starting to bother me… I’m not British and I don’t have any British friends, so, I don’t know why it would have come up in random discussion. I’ve never heard anyone order it at a bar. I’ve never even seen a bottle of Pimm’s until today when I decided to hunt one down. Maybe it was somewhere on the internet? Or in one of my cocktail books or magazines… Anyway, somehow I knew about them and somehow I also knew that they’re fairly standard drinking fare for the summertime in Great Britain. You’d think that the land of tea would have stumbled upon bourbon sweet tea, but I guess not… I had to visit three different stores but I finally located a place that not only knew what I was talking about but also carried the product. I picked it up and, well, you’ll see.
- 2 oz. Pimm’s No. 1
- 1/4 oz. fresh lemon juice
- Ginger Ale
Fill a highball glass with ice. Pour in Pimm’s and lemon juice. Top with ginger ale and garnish with thin cucumber slice if desired.
So, really simply, right? Pimm’s No.1, lemon juice, and ginger ale. There are recipes on-line that have a bunch of fruit and mint in them or require two or three types of liquor. I ignored all of those recipes and went with a simpler one that seems closer to what your average bloke would make for themselves at home. It also happens to be really close to the recipe printed on the bottle itself.
What to say about the Pimm’s Cup? It is refreshing. Reminds me a little of a lemonhead candy? I think it has something to do with the herbs used in Pimm’s? Something about the taste reminds me of candy for some reason. In the future I think I’d swap out the lemon juice for orange juice and probably up the amount to an ounce or 1/2 an ounce. The cucumber garnish also doesn’t add anything, easier to just use the orange or lemon you squeezed as a garnish.
It was good though! And I can certainly understand why its so popular! If I didn’t already have bourbon sweet tea I could see myself drinking a lot more of these. I suppose if I ever get too lazy to brew tea…
Not from our garden…
Oh, it’s August! I wonder how the garden is doing? Um, not well. I don’t know of it’s the ravaging rabbits, the overgrown shade trees, or our frolicking puppies but our backyard garden is not doing very well. In the last two months I think we’ve had maybe a dozen cherry tomatoes, five jalapenos, and a single zucchini:
This was what I picked this week from our garden
One of our eggplants has been completely eaten, the other is a stunted little plant with a sad, stunted little piece of fruit on it. One of our jalapeno plants hasn’t even flowered yet. The zucchini plant flowers but has yet to produce anything but that single piece of fruit. Two cucumber plants are flowering, one is growing quite prolifically, but neither has produced any food.
Things are okay though! D switched labs recently and her new lab has a garden plot on campus! The plot has melons, peppers, eggplants, cucumbers, corn, squash, and tomatoes growing in it. Anyone in the lab is welcome to pick as much as they want as often they want. That is where all the produce in the picture at the top is from!
D’s Lab plot. Not very photogenic
Still doesn’t look that great