I’m back from Hawaii! Maybe you didn’t know I was gone? Well, I was. D and I spent seven days on the Big Island of Hawaii. What did we do? Some swimming, some snorkeling, some hiking, some running, and a … Continue reading →
I needed an excuse for using my copper mugs so I poked around on the internet for ideas and tweaks of the Moscow Mule. I saw this blueberry syrup on something and thought it’d be neat to try in a Moscow Mule. So, I bought some blueberries cooked them down and strained them into a syrup and then I made some Mules! I called it a Blue Mule because that seemed the easiest, my first inclination was to call it a Mule of a Different Color but I don’t know how I feel about putting Wizard of Oz references into my drinks…
1 oz vodka
1/2 oz fresh lime juice
1 cup Ginger beer
1/2 oz – 1 oz. blueberry syrup
Pour vodka, lime juice, and ginger beer into copper cup and stir. Add crushed ice to top of cup. Pour a small amount of blueberry syrup on top and stir again. Garnish with a lime wedge and blueberries.
Wow! This was a good idea! To get the perfect blend of blueberry, lime and ginger you might have to play with the proportions some but it’s worth it! Also, you can adjust those three ingredients depending on which flavors you want to be strong or subtle. I put in a little bit more lime juice than 1/2 oz and a 1 oz of blueberry syrup and I thought it was just about perfect though. If you need a recipe for making blueberry syrup I’ve included one below.
1 cup fresh blueberries
1 tbsp sugar
1/4 cup water
Combine all into a small pot and bring to a boil for five minutes. Then lower temperature and simmer for another ten. Stir throughout or else you’re going to have a burned pot. Using a strainer or cheesecloth strain over a bowl and then cool.