Sometime in the late 1800s the Manhattan had a cocktail named after it. A pretty good cocktail. At the turn of the century the Bronx also had a cocktail named after it. And at that point the borough of Brooklyn (it had been its own city until 1898) had to get involved. It too needed to have a cocktail named after itself. Eventually all five boroughs would have one (I’ll be doing all of them here…) The truth is that there have been many Brooklyn cocktails. All trying to live up, or really surpass, the Manhattan in taste and class. None have really come close, many have been very bad. The most popular, or the one that has lasted the longest, none of them have been particularly popular is the cocktail created by Jacob Grohusko. But much to the chagrin of Brooklynites is the fact that Jacob lived in Hoboken and worked in lower Manhattan… Despite all that it is the cocktail bearing the name of the beloved borough that has had the most staying power. Also, if you bother to look up all the alternatives it is the one that by far tastes the best.
- 2 oz. rye whiskey
- 1 oz. dry vermouth
- 1/4 oz. Maraschino liqueur
- dash of Angostura bitters
Combine all ingredients with ice. Stir. Strain into chilled cocktail glass. Garnish with cherry.
Don’t try ordering a Brooklyn at your local bar, you’ll just end up having to describe the drink to them and then the bartender, well-intended or not, will invariably mess it up and you’ll end up with sub-par cocktail. Sadly, the fact is that the only cocktail a bartender will know out of the five New York City boroughs is the Manhattan. If you take the time, and money to make this yourself at home you’ll be pleasantly surprised! The Brooklyn is a delicious, warming and sweet cocktail that just can’t seem to catch on or match the polish of Manhattan…
But, seeing as Manhattan is the location of Wall St., my mom is from Brooklyn, and I come from a long line of unpolished blue collar workers I’ll take the Brooklyn every time over a Manhattan.