Beer of the Week 43: Aprihop

Beer of the Week 43: Aprihop
From the bottle: An India pale ale brewed with real apricots From my notes: Smells of stone fruits and citrus, pretty faint. Pours a nice auburn color with a fine tan head, mild lacing as I drank. Medium bodied beer with a hoppy finish. Tastes like cherries and apricots and malt sweetness when it hits ...

Beer of the Week 42 Tweason’ale

Beer of the Week 42 Tweason'ale
From the bottle: A gluten-free sorghum-based ale brewed with strawberries and buckwheat honey. From my notes: Strawberry blonde color bordering on light pink with a one inched, cream colored  head with fine bubbles. Smells of fruit, grape, strawberries, and honey. Tastes like berries, and something that I can’t identify, I’m thinking it is the sorghum? ...

Beer of the Week 41: Primator Maibock 2

Beer of the Week 41: Primator Maibock
  From the bottle: In 2008, prominent Beers of the World magazine awarded Primator Maibock as the World’s Best Lagar. Original gravity: 16 degrees Plato; alcohol by volume: 7.5%. Golden amber color. Subtle fruit aroma. Crisp, medium-bodied palate. A blend of rich fruity malt and tangy hops produces this complex yet perfectly balanced maibock. From ...

Beer of the Week 40: Hell or High Watermelon

Beer of the Week 40: Hell or High Watermelon
From their site: Hell or High Watermelon Wheat is our summer seasonal beer available from April through September in six pack cans and on draft. We start by brewing a classic American wheat beer, which undergoes a traditional secondary fermentation using fresh watermelon. A straw-colored, refreshing beer with a kiss of watermelon aroma and flavor. ...