This is an open faced kielbasa provolone melt with wilted arugula , Dijon mustard and a vinaigrette drizzle on ciabatta bread. This wasn’t even a meal we had planned, D looked through the fridge at our leftovers and whipped this up! It was so good that I immediately made her write down a quick recipe so we don’t forget about [...]
Tag Archive 'cooking'
I like drinking beer. I like drinking beer more than I like drinking wine and slightly less than I do drinking ciders. I’m not quite sure where hard liquors fit in that rating system, but it isn’t important. I’m kind of a snob though and am not content with merely swilling done the child, mild [...]
September has brought with it cooler days and cooler nights and that has slowed down the garden as well. We haven’t harvested a zucchini or tomato in weeks and the beans and cucumbers have begun to wither on their own. It is getting late in the season anyway and D is excited to put the [...]
Everyone loves enchiladas, or they should. My mom makes hers from scratch using a recipe from my dad’s side of the family. My dad comes from the Gila Valley in Arizona; they’ve been there for generations. I’ve asked my Grandma as well as Great Aunts and Uncles where this recipe comes from but no one [...]
I can only eat grilled, boiled, or fried zucchini so much before I just want to rip the plants out of the garden and throw them on the compost heap. Thankfully, those aren’t the only ways to prepare zucchini; you can also put the vegetable into baked goods such as cakes and breads. In fact, [...]