Feed on
Posts
Comments

Tag Archive 'food'

What’s in this Bag of Cheetos?

Welp, before I turn it over and look at the list of ingredients on the back I’m going to make a guess that it is mostly corn, maybe with some cheese product and then some chemicals derived from oil. Let’s find out! Enriched Corn Meal – Cornmeal is flour ground from dried maize. It is [...]

Read Full Post »

from the bottle: Why is this beer different from all other beers? In the beginning, there was an idea, and it was good: A Gourmet Kosher Microbrew to celebrate the bounty of our own American land of milk and honey. Witness, a renewed Genesis: the evolution of our first creation! A smidgen of Middle East [...]

Read Full Post »

Beer of the Week 19: 1554

From the bottle: 1554 Enlightened Black Ale redefines the phrase keeping time in a bottle. From an ancient, crumbling, Belgian library book, out intrepid researchers found references to this obscure style dating back to the year 1554. Overcoming obsolete script and units of measurement, our brewers discovered an ale with a surprisingly bright taste and a dry, [...]

Read Full Post »

Beer of the Week #18: Espresso Stout

from the importer’s site (the actual brewery’s site doesn’t mention this stout(?!): From Japan’s most prestigious brewery, the very unusual character of Hitachino Nest Espresso Stout stems from the fact that Kiuchi Brewery is using the recipe of a Russian Imperial Stout as base. Saphir & Northern Brewer hops are used. from the bottle: Japanese dark ale [...]

Read Full Post »

From their site: Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance. From the bottle: Our interpretation of a traditional Belgian wheat beer. Allagash White delicately balances full flavor with a crisp, refreshing [...]

Read Full Post »

Older Posts »