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Tag Archive 'food'

Beer of the Week 27 Ruthless Rye

From the label: Ruthless Rye IPA is brewed with this rustic grain for refined flavors – combining the peppery spice of rye and the bright citrusy flavors of whole-cone hops to create a complex ale for the tumultuous transition to Spring. From my notes:  Dark amber color, one inch thick tan head, good amount of lacing. Pine and [...]

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Beer of the Week 26 Maudite

From the label: La MAUDITE (Damned), refermented on yeast base in the bottle, goes down uncommonly smooth. One taste of this excellent malt beverage will instill in you the highest respect. From my notes:  Smells of yeast, stone fruit, and bananas… Reddish brown color with a quickly dissipating, light tan head of fine bubbles. Flavor [...]

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Beer of the Week 25: Red Nectar

From their website: Boasting a ruby hue and an exquisite floral aroma, Red Nectar is a robust yet elegant brew with distinctive accents of toasted malt, caramel, spice and residual sweetness. From my notes: Beautiful dark amber-rose color. Citrus and malts with a hint of hops. very little head that quickly dissipates, no lacing,  medium [...]

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Beer of the Week 24 Koko Brown

From the label: Koko Brown’s distinctive, nutty aroma and flavor comes from real toasted coconut blended into each brew. One sip of this roasty, smooth, mahogany colored ale and you will feel like you are on a warm sun-drenched beach in Hawaii. Aloha! From my notes: Thin head, light caramel colored, smells like coconut and malts. Tastes [...]

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Beer of the Week 23 La Fin du Monde

From the label: The excellence of triple fermentation through a blend of special yeasts gives this malt beverage LA FIN DU MONDE (The End of the World) an exquisitely robust flavour of exceptional refinement. From my notes: Get a whiff of the yeast and banana coming off of this beer. There also seems to be [...]

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