I ran Bay to Breakers today. I did a fairly good job considering how little (read none) training I did for the run. When it was all over I left the foggy, cool bay and returned to the sunny central valley and Davis. It was warm, I was hot, and I had a long week of work coming up. The Mudslide seemed like a nice cocktail to drink on the porch as I watched the sun set.
1 oz. coffee liquor
1 oz. Irish cream liquor
1 oz. vodka (or Irish whiskey for a McSlide)
Combine ingredients in shaker with ice. Shake thoroughly. Swirl chocolate syrup along sides of a Martini or Hurricane glass. Strain drink into glass.
These were delicious but they were also boozy. Or I’m still not hydrated enough after having run 7.4 miles today. I made a Mudslide and a McSlide, the latter has Irish whiskey in it instead of vodka. Both of the cocktails are tasty, they make great desserts, but I preferred the McSlide. The Irish whiskey adds a delicious butterscotch flavor to the cocktail. Both are good though.
I’m starting to see a lot of fruit on the citrus trees around town. I’m considering making a map of Davis that highlights all the best spots to glean fruit from people’s yards. All the oranges, limes, and lemons got me thinking about sours. And I had all this whiskey lying around…
Simple Whiskey Sour
1 1/2 oz. Whiskey
2 tsp powdered sugar
Juice lemon and lime. Combine whiskey, juice, and powdered sugar in a shaker full of ice. Shake. Strain into a old fashioned glass. garnish with lemon wedge or wheel.
This is not a real whiskey sour, as it lacks egg white and cheats on the simple syrup part. I don’t know if I had a pair of really strong lemons or I didn’t add enough powdered sugar but my drink was sour. Really, really sour. I was unprepared for the sour. Definitely made pucker faces while drinking it. That isn’t to say it wasn’t good, just to say that bar made whiskey sours are a sad, sad, imitation of the almost real thing. Future whiskey sours will probably have a little more sugar in them.