I ran Bay to Breakers today. I did a fairly good job considering how little (read none) training I did for the run. When it was all over I left the foggy, cool bay and returned to the sunny central valley and Davis. It was warm, I was hot, and I had a long week of work coming up. The Mudslide seemed like a nice cocktail to drink on the porch as I watched the sun set.
- 1 oz. coffee liquor
- 1 oz. Irish cream liquor
- 1 oz. vodka (or Irish whiskey for a McSlide)
Combine ingredients in shaker with ice. Shake thoroughly. Swirl chocolate syrup along sides of a Martini or Hurricane glass. Strain drink into glass.
These were delicious but they were also boozy. Or I’m still not hydrated enough after having run 7.4 miles today. I made a Mudslide and a McSlide, the latter has Irish whiskey in it instead of vodka. Both of the cocktails are tasty, they make great desserts, but I preferred the McSlide. The Irish whiskey adds a delicious butterscotch flavor to the cocktail. Both are good though.