Last week, while I was enjoying my margaritas, a friend’s instragram caught my eye. It was the picture of two deep amber cocktails with the caption being “Kentucky Buck.” I’d never heard of the drink and so sent them a small note asking what it was. The reply? “Think a Moscow Mule but with bourbon and lemon instead of vodka and lime.” That definitely got my attention! So, with excitement, I jotted down the drink name and the recipe in order to make it this week.
- 1.5 oz Bourbon whisky
- .5 oz lemon juice
- .5 oz simple syrup
- 1 strawberry
- 2 dashes Angostora bitters
- ginger beer
In a shaker muddle the strawberry and lemon juice. Add bourbon, simple syrup, and bitters to the shaker. Fill with ice. Shake well. Strain into glass filled with fresh ice. Top with ginger beer and garnish with lemon wheel and strawberry slice.
Maybe I just like cocktails with ginger beer in them? ‘Cause this was a fantastic drink. The bourbon pairs wonderfully with the sour lemons and the sweet strawberry and all of it is tied together and giving some effervescence by the carbonated ginger beer? I don’t know what magic is happening in this drink. I just know I want to drink more of it. The more of these cocktails I make the more I want a front porch to sit and enjoy them on. Cocktails are domesticating me!
Anyway, this was a phenomenal drink that I want to encourage all of you to make it or go out to a nice bar and order it; I don’t think you’ll be disappointed. Shout out to friends Justin and Dior for bringing it to my attention.