Cocktail of the Week: Red Apple & Bourbon Fizz

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As we move further into Fall I find myself flipping through my cocktail book looking for drinks that fit with the season. There are 1000s of cocktails but so many of them seem better suited for Spring and Summer. So I find myself flipping through my cocktail book again and again hoping to stumble upon a warm or hot cocktail, one that isn’t iced or chilled, or one that uses seasonal fruits. Mostly without any success. I do have one more cocktail recipe from a cookbook I’ve previously mentioned, Fresh from the Market. And that’s the cocktail we’re making this week! It’s also the perfect drink for Fall as it places apples center stage!

The ingredients
The ingredients

Red Apple & Bourbon Fizz

  • 2 oz. Bourbon
  • 1 oz. Apple Juice
  • 1 oz. apple syrup
  • 3/4 oz. lemon juicw
  • splash of ginger ale
  • 2 thin apples slices

Combine the bourbon, apple juice, apple syrup and lemon juice in a shaker. Shake with ice and strain over fresh ice in a highball glass. Top with a splash of ginger ale and garnish with the apple slices.

2013-11-23 18.48.02This is a delicious cocktail! A perfect blend of sweet apple and bourbon! As soon as D had finished hers she wanted another one. Cool, crisp, and clean going down the cocktails warms its way down into your core. Bonus: turns out the sliced apples that garnish the drink taste delicious after soaking in your drink.

 

Cocktail of the Week: Honey Bourbon Toddy

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I could only avoid making the Hot Toddy for so long. This is the Quintessential cold weather cocktail. Sure, there’s Irish Coffee but it doesn’t have the universality of the Hot Toddy. Irish Coffee is something you drink after eating or when you first wake up (Hey, Lushes! How ya doing?) the Hot Toddy can be enjoyed any time of day and with or without a meal. It’s warmth and love distilled into a cup.

The ingredients
The ingredients

Honey Bourbon Toddy

  • 3 oz. bourbon
  • 1 oz. honey
  • 1/2 cup of hot water
  • 1 cinnamon stick
  • lemon peel

Stir honey and water until honey dissolves. Add bourbon. Pour into a toddy cup or mug. Twist a strip of lemon peel over each drink, then add to glass. Stir with a cinnamon stick and serve.

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Oh, wow. This was an amazing cocktail and just perfect for the overcast and windy day that I made it on. The warmth of the water and alcohol and the sweetness of the honey feels amazing when it goes down your throat. D didn’t want to have a cocktail but once she had a sip of mine she changed her mind! She was surprised at how warming the drink was and after finishing declared *this* version of the Hot Toddy her new favorite cocktail. I can’t disagree with her. This was really, really good and the perfect cocktail for a cold, cold night.