Cocktail of the Week: Le Fizz

Le FizzLe Fizz seemed like the perfect spring cocktail. Limes, elderflowers, some vodka all with a little fizzy. Light and easy. Just the thing you need to start a hectic week and to end an simple weekend.

Le Fizz
The ingredients

Le Fizz

  • 1 1/2 oz. vodka
  • 1 oz.  elderflower liqueur
  • 3/4 oz. fresh lime juice
  • 2 oz. soda water

In a cocktail shaker, mix together vodka, elderflower liqueur and lime juice. Add ice, cover and shake vigorously. Pour into Collins glass or champagne flute. Top with soda water. Garnish with lime.

Le Fizz

This was good. I think, depending on the size of the Collins glass, I might want to make it a double in the future. The recipe above worked but it was a little light on flavor. I will admit though that while sipping this I wished I had a poolside to be sitting at instead of getting ready for work…

Cocktail of the Week: Americano

Americano Cocktail

I was going to do the Negroni for this week’s cocktail but while researching the history of the drink I cam upon the Americano. I thought an Americano was just watered down espresso, which it is, it’s also though the direct predecessor of the Negroni. While the Negroni is a mixture of gin, campari, and sweet vermouth the Americano uses club soda instead of gin.

Americano Cocktail
The ingredients


  • 1 oz. Campari
  • 1 oz. sweet vermouth
  • splash of soda water

Pour Campari and vermouth over ice in an old fashioned glass, add a splash of soda water. Garnish with an orange slice.

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The Americano is interesting. It’s not sweet, it’s not sour, it has a little bit of savory. The Campari, an herbal liquor, and it’s flavor profile skews heavily to bitter. This is slightly offset by the sweetness of the vermouth but the drink remains bitter. It does take a while to get used to though. Bitter really isn’t a taste that the American palate appreciates or enjoys. I wonder if the gin in a Negroni helps smooth the edges off the Campari at all?

I’ll find out soon! Next week I’ll try the Negroni!