Cocktail of the Week: Kentucky Buck

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Last week, while I was enjoying my margaritas, a friend’s instragram caught my eye. It was the picture of two deep amber cocktails with the caption being “Kentucky Buck.” I’d never heard of the drink and so sent them a small note asking what it was. The reply? “Think a Moscow Mule but with bourbon and lemon instead of vodka and lime.” That definitely got my attention! So, with excitement, I jotted down the drink name and the recipe in order to make it this week.

The ingredients
The ingredients

Kentucky Buck

  • 1.5 oz Bourbon whisky
  • .5 oz lemon juice
  • .5 oz simple syrup
  • 1 strawberry
  • 2 dashes Angostora bitters
  • ginger beer

In a shaker muddle the strawberry and lemon juice. Add bourbon, simple syrup, and bitters to the shaker. Fill with ice.  Shake well. Strain into glass filled with fresh ice. Top with ginger beer and garnish with lemon wheel and strawberry slice.

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Maybe I just like cocktails with ginger beer in them? ‘Cause this was a fantastic drink. The bourbon pairs wonderfully with the sour lemons and the sweet strawberry and all of it is tied together and giving some effervescence by the carbonated ginger beer? I don’t know what magic is happening in this drink. I just know I want to drink more of it. The more of these cocktails I make the more I want a front porch to sit and enjoy them on. Cocktails are domesticating me!

Anyway, this was a phenomenal drink that I want to encourage all of you to make it or go out to a nice bar and order it; I don’t think you’ll be disappointed. Shout out to friends Justin and Dior for bringing it to my attention.

Beer of the Week 42 Tweason’ale

Dogfish Head’s Tweason’ale

From the bottle:

A gluten-free sorghum-based ale brewed with strawberries and buckwheat honey.

From my notes:

Strawberry blonde color bordering on light pink with a one inched, cream colored  head with fine bubbles. Smells of fruit, grape, strawberries, and honey. Tastes like berries, and something that I can’t identify, I’m thinking it is the sorghum? It’s not pleasant. This is a sweet beer. Almost a wine cooler. Dry finish.

Almost looks like a crappy rosé, huh?

I bought this beer out of curiosity mostly. A gluten free, sorghum based beer? I’ll try that! Except, the beer isn’t that good. The problem with going out to the edge is that, sometimes, you fall off. Strawberry is a good match with beer, as is honey but they’d do better in a beer that is made from either wheat or barley.

Rating (out of five):