Cocktail of the Week: Elderflower Margarita

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Spring is here! Spring is here! To celebrate the warm days and cool nights I decided to make Margaritas! But, I’d already made margaritas for this here project. So, what was I to do? No, a Daiquiri is not the correct answer! I made a different type of Margarita, one with St. Germain in it!

The ingredients
The ingredients

Elderflower Margarita

  • 1 1/2 oz. silver tequila
  • 1 oz. St. Germain
  • 1/2 oz. fresh lime juice

Combine ingredients in an ice-filled cocktail shaker and shake until cold. Strain into chilled cocktail glass (salted rim if you like.) Garnish with lime wedge.

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Except I didn’t have silver tequila and I didn’t want to buy silver tequila. So, I used the tequila we already had. If you’re a real stickler you could call this a Golden Elderflower Margarita. I’m not a real big stickler though, so I won’t.

This was sweet and easy and delicious. A description that also describes springs here in Davis. So, it’s the perfect cocktail for this evening. D really liked them too and that is always a plus!

Cocktail of the Week: Grandpa Burkart’s Margaritas

2014-01-26 18.42.55 D’s grandpa makes good margaritas. Funny story, the first time I met him he offered me a drink and I wanted to make a good impression so I said “sure” and he made himself and me a Bloody Mary. I thought, “Cool, I can drink tomato juice with some vodka in it. Easy.” That was before I drank any of it though and found out that really, it was mostly vodka and hot sauce with a splash of tomato juice in it. Grandpa Burkart had three of them and wasn’t even phased. I ceded at two and then handed the keys to D because she’d be having to drive… His margaritas are just as strong, made of equal parts lemon juice, tequila, and triple sec. They do taste great though…

The ingredients
The ingredients

Margaritas

  • 1 part fresh squeezed lemon juice (I used Meyers)
  • 1 part tequila
  • 1 part triple sec

Combine equal parts lemon juice, tequila, and triple sec in a container. Shake. Store in freezer for at least three hours. Serve in margarita or martini glasses with salt or sugar-lined rims.

The mix
The mix
After sitting in the freezer for 24 hours
After sitting in the freezer for 24 hours

2014-01-26 18.43.12Grandpa Burkart knows how to make a margarita! Despite not having any lime juice (the ones in the pictures are just for display), simple syrup, or any of the other things you sometimes see in recipes these are still the best margaritas I’ve ever had. If you want something a little dryer you can use regular lemons instead of Meyers. Just be careful as these pack quite the wallop, though you wouldn’t know it from the taste!