Cocktail of the Week: Gin Hound

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You think with it being Cindo de Mayo, the cocktail of the week would be some sort of margarita. And, if I had spent any time thinking about the date or Cinco de Mayo at all it very well might have been. But, I didn’t. So, if you’re looking for the perfect pairing for your Cinco de Mayo party you’re just out of luck and will have to serve your guests Corona or Pacifico. Or you could click here. This week’s cocktail is a strong riff on the Greyhound.

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The ingredients

Gin Hound

  • 2 oz. gin
  • 1/2 oz sweet vermouth
  • 3 oz. grapefruit juice
  • 1/2 tablespoon lemon juice

Combine lemon juice and grapefruit juice in a shaker full of ice. Add gin, vermouth to shaker. Shake well. Pour over ice.

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I really recommend that the first time you drink this you do so on the rocks. This is a boozy beverage! It tastes great though. Clean, refreshing. If you use good gin you might even miss the fact that there is alcohol in this drink! Maybe I can get D to sit out on the back porch with me while I sip at this and watch the dogs play in the yard?

Author: Jonathon

Would rather be out swimming, running, or camping. Works in state government. Spent a youth reading genre-fiction; today, he is making up for it by reading large quantities of non-fiction literature. The fact that truth, in every way, is more fascinating than fiction still tickles him.

One thought on “Cocktail of the Week: Gin Hound”

  1. Yes! My stomach is feeling much better and I am ready for yummy cocktails in the sun. 😉

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