From their website:
Union Jack abounds with hop aroma and character. In fact this well balanced, west coast IPA is double dry hopped, giving it more and more of the grapefruit, citrus hop aroma and flavor it is known for. Overall it utilizes over four pounds of pacific-northwest hops per barrel.
From my notes:
Coppery colored with large bubbled tan head with medium retention (about 3 or 4 minutes) and nice lacing. Citrus hoppiness on the nose with with pine in the background. Citrus and floral on the tongue, specifically I’m tasting grapefruit. Medium bodied. The hope flavor is pretty well balanced by some malt which smooths out the hops. Mild to medium bitter finish.
Another IPA! IPAs have a robust flavor profile and need to be paired with food with similarly strong flavors. Think spicy foods, bold cheeses, robust cheeses. Thai food is great here, as would be macaroni and cheese with some good blue cheeses.
Rating (out of five):
