Cocktail of the Week: Washington’s Mule

2014-03-04 20.11.11

I’ve said here before that the Moscow Mule is one of, if not, my favorite cocktail. It was a Moscow Mule I had at Seattle Underground that served as half of the inspiration for this entire series of posts. So, when I see variants on the recipe, I’m developing my own right now, I’m excited to try them. This variant swaps out vodka for Applejack, as a cider fan I was excited to give it a shot.

The ingredients
The ingredients

Washington’s Mule

  • 1 1/2 oz. of Applejack
  • 1/2 oz. of fresh lime juice
  • Dash of Angostura bitters
  • Ginger beer

Combine applejack, lime juice, and bitters in a shaker full of ice. Shake. Strain into an ice filled glass (or go traditional with a copper mug!), top with ginger beer and garnish with a lime wedge.

2014-03-04 20.11.24

Oh, wow, that is nice! The Applejack is so smooth and crisp. The ginger beer is so sharp and spicy. ┬áThe bitters bring it all together. This is good. I don’t know if it’s Moscow Mule good, I’ll have to have a few more of both of them to decide that, but it is good. Washington’s Mule is also fairly light and I think it would make a good apertif or digestif. Or drink it on a hot day or warm evening out on the patio, that’s what I plan on doing…

Author: Jonathon

Would rather be out swimming, running, or camping. Works in state government. Spent a youth reading genre-fiction; today, he is making up for it by reading large quantities of non-fiction literature. The fact that truth, in every way, is more fascinating than fiction still tickles him.

One thought on “Cocktail of the Week: Washington’s Mule”

  1. How patriotic to have one of Washington’s mules!. He was a great breeder of mules, as I’m sure you’re aware, but I think his first batch were a gift from Europe. I forget.

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