It’s been a little iffy these past few weeks but I think it is safe to say Spring is finally here! Spring is the herald of many things (one of the best being Easter candy; I’m looking at you Cadbury egg) what it means in our household is spring cleaning and spring planting. The cleaning is all mostly done (I’ve just got to steam clean the carpets) so, that means it’s time to get our hands dirty in the garden.
Before we could plant we had to take everything else out. The winter garden still had celery, spinach, chard, arugula, and carrots in it; they all had to go:
We kept the celery in the garden because it seemed so happy and I have no idea what to do with 4 heads of celery… Once the winter plants were out all the ready compost out of our composter and went in, along with a bag of manure fertilizer, and soil to revitalize the plot. Then we laid out where we were going to put everything. Learning from last year we picked up fewer tomatoes and zucchini plants and got more cucumbers. We’re also attempting beans again this year to see if we can do better than the single green bean pod we got last year.
I’m hoping that we do get a lot of produce this year. D and I are both looking forward to learning how to can and pickle vegetables! I’m still trying to figure out what to do with all the celery. As it is we’re putting it in absolutely everything.
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