Preserve – Best Cocktail in Yolo County

Whiskey Sour, Preserve, 2019

Preserve – The Review

Taste (9/10) – This is good. Sour on top with a smooth, sweet finish. Tastes great. The mouthfeel is there.

Presentation (4/5) – In the correct glassware, asked if I wanted it on ice. Had the garnish (mostly.)

Balance (4/5) – Good balance. Everything works together to make an enjoyable drink.

Correctness (4/5) – Correct! Whiskey, lemon juice, simple syrup, with a protein binder! The bartender asked if I wanted an egg white or their vegan alternative – aquafaba (chickpea water.) Only thing missing was the orange peel.

Delivery (3/x) – Spoke with me about the drink. How he was making it, if I wanted to it with aquafaba or egg white, what aquafaba was. Had a taster straw and tasted the drink throughout.

Total (24/25) – Finally, an actual Whiskey Sour. Finally, a drink I’d order again! This was the perfect drink for a hot late summer day. Cool and refreshing with a nice sour tang. The score might be inflated, but that is only because this is the first actual Whiskey Sour I’ve ordered since starting this!

La Tienda, Preserve, 2019

Preserve is a great restaurant in Winters, CA right on the western edge of Yolo County. Their menu always has something delicious on it and you can’t order anything until after you have the fresh bread and jalapeno jelly. Their bar is well stocked and staffed by knowledgeable tenders. Which must be why when I ordered my Whiskey Sour they knew how to make it and how to alter it. I already like Preserve but now, after this cocktail, I love it.

Links

Preserve
The Project
The Criteria
The Bars

Author: Jonathon

Doesn’t mix well with polite company; his two favorite topics being politics and religion. Would rather be out cycling, swimming, running, or camping. Misspent his youth reading genre-fiction; today, he is making up for it by reading large quantities of non-fiction literature. The fact that truth, in every way, is more fascinating than fiction still tickles him.