Cheers Bar – Best Cocktail in Yolo County

Whiskey Sour – Cheers – West Sacramento, CA – 2021

It’s been awhile hasn’t it? If I look over the archives it tells me that the last time I updated the blog was in May of last year, Madeiran Scops Owl, for It Was Very Good my recollection of all the macrofauna that the World has lost. A project that was so depressing that I doubt if I’ll ever be able to finish it…

The last cocktail review was in the middle of last January, if you can recall that far back we were starting to hear things about “some sort of flu” that was going on in China. That “some sort of flu,” as we all know, was COVID-19 and it shortly made its way to America’s shores and everything went sideways. In the last few months of THIS year America had begun to right itself (though that seems a temporary development now.) and, I began thinking about reviving this project. I missed exploring new places in my community, meeting new people, and making friends. I missed inviting my friends and readers out to these places. T and I are both vaccinated and so taking a few precautions we planned at trip out to West Sacramento to try the drinks at Cheers. I made a post on Facebook and invited everyone I know out to join me. On the last day of July we met up at the bar and ordered some Whiskey Sours.

Scores and thoughts below.

The Review

Taste (5/10) – Not bad. Not great either. But, for using premade sour mix it could be worse. Pretty smooth. Whiskey doesn’t burn

Presentation (2/5) – No garnish. Incorrect class. Color is okay.

Balance (3/5) – I can taste the alcohol, I can taste some lemon. It’s sweet but not cloying so.

Correctness (1/5) – This is not a real Whiskey Sour sadly. No garnishes, used premix, no egg white, no bitters. Not shaken.

Delivery (2/x) – Asked what whiskey I wanted (I only recognized Jake Daniel behind the bar.) Not IBA. Didn’t ask about egg white or small chat. Some eye contact. No flourish. This was during the late afternoon, early evening. Our party was about half of the patrons of the bar.

Total – 13/25 This was hard. Not just because its been a year plus since we’ve gone out and enjoyed dining and drinking. It’s hard not to think about how thinks aren’t normal yet, how they probably won’t ever be normal again.

But, besides those existential thoughts and feelings. It’s been nearly two years since I did this last. I didn’t remember the criteria I had created. I don’t really remember the other whiskey sours I’ve had or the bars. I have this blog and my notes but those are poor substitutes for fresh recollections and memories.

My expectations for Cheers were low. The bar is located in an industrial/commercial row in West Sacramento, It is not a location bar, but rather a neighborhood spot. Despite those low expectations I was pleasantly surprised. Cheers won’t be knocking Broderick’s out of its current Best of West Sacramento spot, but I could see myself enjoying a beer here again.

Links

Father Paddy’s Pub – Best Cocktail in Yolo

Father Paddy's Pub Whiskey Sour
Whiskey Sour, Father Paddy’s Pub, Woodland, CA, 2020

Father Paddy’s Pub- The Review

Taste (5/10) – Watery. Too much ice. Not bad though. You can really taste the whiskey. Has a harsh aftertaste

Presentation (3/5) – Half garnished. Nice straw color, though tending towards green.

Balance (3/5) – More sour than anything. They use fresh lime and lemon juice in their sour mix… I can taste that. The whiskey helps, but then so does the water.

Correctness (3/5) – No egg white, no orange slice, and they use limes in their sour mix.

Delivery (x/x) – N/A, I wasn’t able to sit at the bar or watch the bartender at work.

Total (14/25) – Average. It might have been a few points higher if I had been able to interact with the bartender. Not a bad whiskey sour, not a good whiskey sour. About what I’ve come to expect from most bars here in Yolo.

“Traditional” Whiskey Sour, Father Paddy’s Pub, Woodland, CA, 2020

Thoughts – As you can see from the picture above, Father Paddy’s cocktail menu has an actual Whiskey Sour on it! One that includes egg whites! If you’re going to have a Whiskey Sour at Paddy’s this would be the one to order. The whiskey in it is a little higher quality and they throw some bitters on the top. It’s tasty! The egg white though will cost you about $6.50. Or maybe that’s the better whiskey. Wish places would just make corrects drinks when you order them!

Links

Father Paddy’s
The Project
The Criteria
The Bars

Seasons – Best Cocktail in Yolo County

Whiskey Sour Seasons
Whiskey Sour, Seasons, Davis, 2019

Seasons – The Review

Taste (5/10) – Real sour. There is some sweet in here but it is overshadowed by the sour. Everything is. Tart and fresh.

Presentation (4/5) – Looks lovely. Light straw color. Bright pop of the maraschino cherry. Not much foam.

Balance (3/5) – Sour is the dominant note on this one. Lots of ice also subdues everything.

Correctness (4/5) – Almost there! Only thing missing is the orange peel. Lemon slice is close but not quite there.

Delivery (2/x) – Simple and friendly. Asked if I wanted the egg white.

Total (18/25) – This was a good Whiskey Sour, and I’m not going to disparage that. It wasn’t a great or amazing one. But, it was an ACTUAL Whiskey Sour and that appears to be something of a rarity here in Yolo County so I’m going to recognize it. Not the best I’ve had so, far from the worst though.

Whiskey Sour Seasons
Mystery cocktail, Seasons, Davis, 2019

Links

Seasons
The Project
The Criteria
The Bars

Broderick Roadhouse – Best Cocktail in Yolo County

Whiskey Sour, Broderick Roadhouse, West Sacramento, 2019

Broderick Roadhouse – The Review

Taste (6/10) – Good. Sweet, nice sour component. A subtle smokiness. Jim Bean is always nice.

Presentation (3/5) – Correct glassware. Nice cloudy lemonade color, garnished.

Balance (4/5) – Nice tasting cocktail. Sweet with a smoky, sour finish.

Correctness (3/5) – No egg white. Good house made sour mix. Two garnishes. Lemon peel instead of orange. Splash of smoked bitters instead of normal. Bartender asked if I wanted to try that.

Delivery (3/x) – Very friendly. Talked with me about the drink and the bar.

Total (19/25) – This wasn’t an absolutely correct Whiskey Sour, but unlike many of the other incorrect sours I’ve had since starting this project this one tasted good. And, that’s always the most important part of your cocktail, Does it taste good? If it doesn’t you need to go back and start over. This was a nice stop and a nice drink.

Whiskey in a Jar, Broderick Roadhouse, West Sacramento, 2019